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Creme Cakes

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2445)      Quick (1251)      Cakes (145)      Cupcakes (75)      Creme Fraiche (8)     


Simple, quick, and easy, these are your basic cupcakes with a bit of Creme Fraiche added to make them extra soft and light. Great to make with the kids, and based on the brands I used, only 69 calories each.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12 servings

Ingredients
100g wholemeal self-raising flour
50g Truvia sweetener (or caster sugar if you prefer)
50g margarine
50g Creme Fraiche
2 large eggs

Method

Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.

Cream the margarine with the sweetener/sugar.



Beat in the Creme Fraiche.



Beat in the eggs one at a time.



Fold in the flour.



Spoon the micture into cupcake cases.



Bake in the oven.



Categories
#Creme Fraiche
#Cakes
#Cupcakes
#Quick
#Easy
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