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Crisp Root Vegetables

by Jac's Veghead (follow)
Easy (2444)      Healthy (1621)      Vegetarian (1316)      Vegetables (398)      Winter (283)      Roast (43)      Side (25)     
Crispy, hot, delicious and healthy, the perfect combination.



Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 4 sides



Ingredients
Roast
1 large sweet potato
4 potatoes
4 carrots
2 tsp olive oil
1 tbsp roast vegetable sprinkle

Dipping sauce
1 cup Greek yogurt
1/4 cup sweet chilli sauce

Method
Peel and chop the carrots, potatoes and sweet potato and place in a large bowl.



Pour over the olive oil and vegetable sprinkle and toss.
Tumble onto a baking tray and bake at 180 for 20 minutes turn the vegetables and bake for another 20 minutes.



The vegetables should be lovely and golden.



Serve as a side dish or eat on there own with the yogurt and sweet chilli dressing.



For the dressing I combine 1/4 cup of greek yogurt w 1 tbsp of sweet chilli sauce per serve.

Enjoy hot.

NOTE:If you don't have 'vegetable sprinkle' add salt, pepper, rosemary, bread crumbs and any other dried herbs you like to the mixture.


Categories
#Healthy
#Easy
#Vegetables
#Vegetarian
#Roast
#Side
#Winter
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