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Crispy Baked Schnitzel

by Vee (follow)
http://hubgarden.com/profile/1458/
Easy (2536)      Healthy (1683)      Quick (1269)      Bake (47)      Veal (12)      Schnitzel (5)     


golden crumb


Love schnitzels but hate the pool of oil needed to cook them? Then this recipe is for you. A healthier variation of the traditional schnitzel, this oven-baked option is just as crispy and requires a lot less clean up.


Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 7 servings

Ingredients



Ingredients


Veal schnitzels
2 cups fresh breadcrumbs
1 cup plain flour
3 eggs, beaten
Olive oil spray
Vegeta

Method
Preheat oven to 200°C (fan forced), and line two baking trays with baking paper.
Place breadcrumbs and flour in separate plates, and egg in a deeper plate or container.
Season schnitzels with Vegeta on both sides before coating in flour, egg, then breadcrumbs. Make sure to shake off excess flour, egg and breadcrumbs.



Ingredients




Ingredients




Ingredients


Place schnitzels on baking tray, and spray both sides of schnitzels with olive oil.
Bake in oven for 15 minutes.
Turn schnitzels over and bake for a further 5 minutes or until crumb is golden.



golden crumb


Serve with your favourite side.



golden crumb


Categories
#Healthy
#Schnitzel
#Bake
#Veal
#Quick
#Easy
I like this Recipe - 4
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Oh! Vee, I always bake my Schnitzels, be they Chicken or Veal! They get served with Mashed Spud, & Gravy.

What's Vegeta? Have never used it.
Thank you.
Hi donjo, Vegeta is a seasoning often used in Croatian cooking. I have just confirmed it contains MSG (https://en.wikipedia.org/wiki/Vegeta_%28food%29), so I will not be buying it anymore, which is a shame because it's so darn tasty.

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