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Crispy Roast Potato Stacks

by Quaddieprincess (follow)
Easy (2641)      Dinner (1997)      Winter (300)      Side Dish (154)      Potatoes (102)      Roast (49)     
These are so much better than ordinary roast potatoes and you'll never believe how simple they are to make.



Crispy Roast Potato Stacks


Preparation Time: 15 minutes
Cooking Time: 60 minutes
Serves: 3

Ingredients
500 grams potatoes, washed and peeled
40 grams butter, melted
1 tablespoon parmesan cheese, grated
1/2 teaspoon onion powder
1 tablespoon fresh rosemary or thyme, chopped
1/2 teaspoon salt and pepper to taste



Crispy Roast Potato Stacks


Method
Grease a 6 hole muffin pan with some of the melted butter. Preheat the oven to 190 degrees.
Slice the potatoes into 2 - 3 mm slices with a knife or mandolin.
Place the potato slices into a large bowl with the remaining ingredients and combine well.



Crispy Roast Potato Stacks


Pile the potato slices evenly into the muffin cups to form 6 stacks.



Crispy Roast Potato Stacks


Bake for 60 minutes until golden and the potatoes are tender.

Categories
#Potatoes
#Side Dish
#Roast
#Dinner
#Winter
#Easy
I like this Recipe - 9
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