Ingredients 5 Boneless skinless chicken breasts
225 g Spaghetti sauce
225 g Water
1/2 cup Brown sugar
1/2 cup Mustard
1/2 cup Steak sauce
1/4 cup Cider vinegar
Salt, pepper, garlic powder, oregano, minced onion (to taste)
Place chicken breasts in crock-pot.
In a big bowl, combine all ingredients.
Pour mixture over chicken breasts.
Cook on HIGH 5 hours.
To thicken sauce, uncover lid during last hour of cooking.