Are you tired of the usual mac n cheese? Why not have crockpot four cheese pasta? So easy to make, creamier than ever and yet still get your pasta! The cream of mushroom soup in the recipe makes it oh so good.
Ingredients 285 g cream of mushroom soup
2 cups water
1/4 cup Parmesan cheese
1 tsp. black pepper
3/4 cup shredded mozzarella
3/4 cup shredded cheddar cheese
3/4 cup shredded Mexican blend
2 cups uncooked small pasta of choice
Spray crockpot with cooking spray or use a liner.
Combine and add to crockpot soup, water, Parmesan cheese, black pepper, mozzarella, cheddar and Mexican blend and uncooked pasta.