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Crunchy Asian Salad

by Bliss (follow)
Asian (482)      Salad (357)      dressing (8)     
This is a moreish and filling salad. It is deliciously fresh and healthy combining all the key flavours of Asia.

Preparation Time: 15 minutes
Cooking Time: 0 minutes
Makes: 8-12 servings

Ingredients
Salad
1/2 large wombok (Chinese cabbage)
1 cup of red capsicum, sliced
1/2 cup of red onion, sliced
1 cup of carrot, grated
1/2 cup of peanuts
1/2 packet of crunchy noodles
1/2 cup of celery, sliced
1/2 bunch of coriander, torn

Dressing
1/4 cup of oil
1/2 tsp of chilli
3 tbs soy sauce
3 tbs lime juice
1 tbs brown sugar
1/2 tsp garlic


Method
Slice the wombok, capsicum, onion and celery and combine in a large bowl.
Grate the carrot and tear up the coriander. Add to the bowl.
Break up the noodles and add those and the peanuts to the mix.
In another bowl combine the oil, soy sauce, lime juice, sugar, garlic and chilli. Whisk together and taste.
Serve the salad and drizzle the dressing over the top.
Use kecap manis to sweeten this dish further.
If you are making this recipes for lunches, dress as you go to keep the salad from going soggy.
Also delicious with chicken, tuna or beef.


Categories
#Salad
#Asian
#Dressing
I like this Recipe - 5
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