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Crunchy Fish Pot Pie with Philadelphia Cheese & Filo Pastry

by Finy (follow)
Dinner (2033)      Healthy (1751)      Lunch (1592)      Vegetarian (1403)      Fish (219)      Low Fat (166)      Broccoli (60)      Cream Cheese (45)     


crunchy,fish,pie,with,broccoli
Crunchy fish pie ready to eat

This fish pie is unusual in that it has a crunchy Filo pastry on the top.

I have served it with broccoli and a salad of carrots and fresh green peas and I soaked the broccoli in the gravy from the fish pie!


crunchy,fish,pie,with,broccoli
Fish pie showing actual fish


Preparation Time: 25 minutes
Cooking Time: 30 minutes
Makes: 3 servings

Ingredients
Bit of oil
leek, sliced
1 clove garlic
3 tbsp flour
cup fish or chicken stock
70 g Philadelphia cream cheese (could use small tubs)
400 g white fish, cut into thick strips
Grated rind of lemon
Salt and pepper
3 sheets Filo pastry
Olive oil spray

Method
Heat a bit of oil in frypan or small wok, and add the leek and garlic. Saute this for about 2 minutes until softened.


crunchy,fish,pie,with,broccoli
Frying leek and garlic


Add the flour and cook 1-2 minutes more. Then add the stock and stir.


crunchy,fish,pie,with,broccoli
Adding flour and stock


Add the cream cheese.


adding,philadelphia,cream,cheese
Adding cream cheese to mixture


Stir until well combined. Bring to the boil, reduce the heat and simmer for 5 minutes or until thickened.

Cut the fish into strips if not already done.


adding,philadelphia,cream,cheese
Fish cut into thick strips


Add the fish to the mixture as well as the lemon rind and salt and pepper.


adding,philadelphia,cream,cheese
Make sure you add salt & pepper as this recipe needs it


Remove from the heat, and pour the mixture into a lightly oiled 4 cup capacity ovenproof dish.


adding,philadelphia,cream,cheese
Almost ready for the oven


Make a stack with half the fillo sheets and spraying between each layer, cut or tear into 8 squares and scrunch up. This need not be exact and I tore it. Put this on top of the fish and and repeat with the remaining filo.


put,in,oven
Filo on top of fish to make it crunchy


Bake it in a hot oven, about 190C for fan forced and 200 for non fan forced, for 20 minutes or until the pastry is golden.


put,in,oven
Just cooked crunchy fish pie


Serve with vegetables or salad of your choice.


yummy,crunchy,fish,pie
Ready to eat!


Categories
#Dinner
#Lunch
#Vegetarian
#Healthy
#Low fat
#Fish
#Cream cheese
#Broccoli
I like this Recipe - 7
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