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Crunchy Summer Salad
by Jac's Veghead (follow)
Dinner (2122) Healthy (1808) Lunch (1666) Vegetarian (1451) Quick (1337) Vegan (706) Salad (335) Apple (126) Raw (83) Beetroot (40)
This is a crunchy and zesty summer salad that is easy and quick to make and even easier to eat. The combination of earthy beetroot, sweet apple and sour lemon work in perfect harmony and the satisfying raw crunch lets you know its good for you.
Preparation Time:10
Cooking Time: 0 minutes
Makes: 1 servings
Ingredients
1 Beetroot
1 Carrot
1 Apple
50g Baby leaf mix
1 Tablespoon pepitas
5 Almonds
1 Inch spring onion green
1/4 Lemon
1 Tablespoon olive oil
Salt and pepper
Grate the carrot, apple and beetroot.
Put salad leaves into a bowl and top with the grated ingredients.
Pour over the olive oil and lemon juice. Season with salt and pepper and top with the pepitas, crushed almonds, and snips of green spring onion.
Toss and enjoy this fresh and beautiful summer salad.
Categories
#Salad
#Fresh
#Raw
#Vegetarian
#Vegan
#Healthy
#Quick
#Lunch
#Dinner
#Beetroot
#Apple
#Carrot
#Nuts
#Seeds
#Paleo
#Gluten Free
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