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Crustless Bacon And Egg Pie

by Naomi (follow)
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Delicious, quick and easy. Thinly sliced bacon forms the base and lid. The filling has whole eggs, plus some mixed with chives, wholegrain mustard and cheese to make it extra tasty.


Crustless Bacon And Egg Pie
This is a delicious crustless bacon and egg pie


Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 1 pie

Ingredients
10 - 12 slices short cut bacon, thinly sliced (or leg ham)
2 tbsp garlic chives, cut finely (exclude for low FODMAP)
1 tbsp wholegrain mustard
1 1/2 cups grated cheese (lactose free if required)
8 eggs
1/4 cup water

Method
Preheat the oven to 180 degrees. Line a 24 cm pie dish with baking paper.
Place slices of bacon on the pie dish to form the base, overlapping so there are no gaps.
Sprinkle 1/4 cup cheese on the base.


Crustless Bacon And Egg Pie
The cheese will hold the eggs in place on the base

Crack 6 eggs and place on the cheese. Take care not to break the yolk.


Crustless Bacon And Egg Pie
I crack eggs into a bowl before tipping on the base

Whisk 2 eggs, water, chives and wholegrain mustard. Add remaining cheese, stir to combine and pour evenly around the egg yolks.


Crustless Bacon And Egg Pie
The pie filling

Gently lay bacon on top of the eggs to form a lid. Bake for 25 - 30 minutes, until the eggs are cooked through and the bacon is golden.
Serve warm or cold.


Hot out of the oven
Hot out of the oven

For more of my recipes visit Naomi's recipes

Categories
#Crustless bacon egg pie
#Bacon
#Ham
#Cheese
#Egg
#Chives
#Lunch
#Brunch
#Family
#Gluten free
#Lactose free
#Low FODMAP
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