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Crusty White Loaf

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Easy (2668)      Lunch (1592)      Gluten Free (650)      Baking (649)      Bread (223)      Lactose Free (191)     
This is the best loaf I have ever made! It is versatile and hardy enough for sandwiches, picnics or breaking into chunks and dipping into soup or stews. It has a crusty outside, soft inside and smells delicious while baking.

Preparation Time: 50 minutes
Cooking Time: 35 minutes
Serves: 1 loaf

Ingredients
7g yeast
2 tsp sugar
1 cup warm water
3/4 cup warm milk
1 1/2 cups plain flour (gluten free, if required)
2 cups self raising flour (gluten free, if required)
40 g butter, melted (nuttelex, if lactose free)
1/4 cup plain flour, extra for dusting (gluten free, if required)

For gluten free option
Add 2 tsp psyllium husks to the plain flour.



This crusty white loaf is the best bread
Crusty white loaf tastes delicious


Method
Preheat the oven to 210 degrees.
Lightly grease or line a 23 cm x 12 cm loaf tin with baking paper.
Whisk the milk, water, sugar and yeast in a bowl. Cover and set aside for 10 - 12 minutes until foamy and the yeast is activated.
Whisk the flours in a bowl, make a well in the middle and pour the yeast mixture and butter into the well. Use a knife to mix.
Turn the dough out onto the bench and knead for 5 minutes until smooth.
Shape the dough into a ball and put in a lightly greased bowl, cover and put in a warm place for 15 minutes to rise.


This crusty white loaf is the best bread
The dough after it has risen for 15 minutes

Punch the air out of the dough and knead for 10 minutes.
Shape the dough into a loaf and place in a loaf tin. Cover and place in a warm place to rise for 10 minutes.
Make 3 - 4 diagonal slices, 1 cm deep, in the loaf, brush with milk and dust with flour.


This crusty white loaf is the best bread
Make diagonal cuts and then dust with flour

Bake for 35 minutes until golden brown on top and a skewer comes out clean.
Cool in the tin for 10 minutes and then a wire rack to cool.
Slice or break into chunks and serve warm or cold.


Fresh out of the oven
Fresh out of the oven


For more of my recipes visit Naomi's recipes.

Categories
#Bread
#Baking
#Lunch
#Easy
#Lactose free
#Gluten free
I like this Recipe - 4
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