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Curry Noodles with Chicken, Prawns and Eggs

by Finy (follow)
Easy (2447)      Dinner (1797)      Lunch (1406)      Family (1019)      Chicken (540)      Asian (432)      Prawns (70)      Noodles (57)      Suitable to freeze (6)     


noodles,prawns,chicken,carrot,stirfry

This recipe can be made with left over chicken however I did not have enough so I cooked some chicken thighs for about 25 minutes and shredded the meat.

I used raw prawns, however you could use cooked prawns and put them in at the last minute.

The bean sprouts added crunch to the meal, and the carrots were not cooked through which also gave it extra crunch and taste.

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
150 g thin noodles
225 g uncooked prawns
About 225 g chicken thighs
2 -3 tbsp oil
2 tbsp green curry paste
1 carrot
1 tbsp fish sauce
2 tbsp soy sauce
2 large eggs beaten
4 spring onions, chopped
About 80 g bean sprouts

Method
Wash the thighs thoroughly, and cook in a bit of oil till done. Leave to cool and shred into small pieces.

Peel the prawns, and cut in half if they are large.

Put the noodles into boiling water, and let stand as per packet instructions (usually about 2 - 3 minutes). Separate with plastic tongs and add a tbsp of oil.

Cut the carrot into half and then cut the halves lengthwise into very thin slices, and then again into matchstick sized pieces.


cutting,carrots,into,slivers
Carrots should be about this size


Heat some oil in a wok over a medium heat and cook the curry paste for about one minute, stirring.

Add the carrot and mix for 30 seconds till coated.


cutting,carrots,into,slivers


Add the cooked noodles, and mix till they are also coated.

Add the prawns -these need about 3 - 5 minutes only.


cutting,carrots,into,slivers


Add the sauces and mix till well combined.

Make a well in the middle of the noodle mixture and add the beaten eggs.


cutting,carrots,into,slivers


Stir slightly till the egg starts to set, and then stir them through the noodles until cooked completely.

Add the shredded, cooked chicken, spring onions, and sprouts.


adding,spring,onions,and,shoots,to,curry,noodles


Cook for another 2 minutes approximately or until it is heated through.


adding,spring,onions,and,shoots,to,curry,noodles


Serve, and this meal can also be microwaved the next day -great for lunch boxes.

#Family
#Dinner
#Asian
#Lunch
#Easy
#Chicken
#Prawns
#Noodles
#Suitable to freeze
I like this Recipe - 6
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