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Curry Scones

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
Easy (2618)      Afternoon Tea (306)      Curry (157)      Savoury (52)      Scones (25)     
Curry scones are a quick and easy savoury treat to make for afternoon tea. They are also nice to serve with soup instead of toast or bread and can be served warm or cold. They are best eaten soon after removing from the oven.



Plate Of Curry Scones

Preparation Time: 10 minutes
Cooking Time:10-12 minutes baking time
Makes:12 medium size scones
Ingredients
2 cups SR flour
1 cup milk
2 tablespoons grated matured cheese
1 small onion chopped finely
1 tablespoon curry powder
1 tablespoon fresh parsley cut up finely
30g margarine or butter



Plate Of Curry Scones

Method
Sift the SR flour and curry powder into a large bowl.
Add grated cheese and parsley and mix. I use scissors to cut the parsley finely.



Plate Of Curry Scones

Add milk and melted margarine or butter and mix lightly. Do not mix more than necessary.



Plate Of Curry Scones

Turn onto a floured board and pat out to a thickness of 1.5cm.



Pat Out Scones

Cut into rounds being careful not to twist the cutter back and forth as this toughens the scones.



Pat Out Scones

Place on a greased tray with the scones touching to assist rising.



Pat Out Scones

Bake at 220C for 10 to 12 minutes until risen and light brown.



Pat Out Scones

Remove from oven and allow to cool.
Serve buttered.



Buttered Curry Scones


#Afternoon Tea
#Curry
#Easy
#Savoury
#Scones

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