This is an apple pie recipe that my dad has always made. The filling can be changed but the pastry cannot, it is the best bit. He used to end up making double the pastry as I would eat it all before it made it to the pie dish.
I have made mini pies as I don't have a pie dish. This recipe makes one family sized pie or 12 mini pies.
Perfect bite sized pies.
The pastry measurements are in "old money" as that's how Dad does it.
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Makes: 1 large pie or 12 mini pies