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Dairy Free Banana Cashew Pudding with Maple Syrup and Cashew Cream

by Finy (follow)
Easy (2746)      Vegetarian (1451)      Vegan (706)      Make Ahead (294)      Sweets (288)      Desserts (78)      Cashews (38)      Bananas (19)      Puddings (4)      Impressive (3)     

Ready to eat

This is actually two recipes in the one, and the Cashew Cream can be used by vegans instead of ordinary cream, on any dessert, or it can be used instead of sour cream.

This is an uncooked dessert that is not very sweet. If you like your puddings sweeter, just add a bit more maple syrup.

It is dairy free, made with natural, healthy ingredients, and best of all, tastes good.

It is made in two steps. The cashew cream is made first and then the banana pudding is made and the cream added to it.

You could make double the recipe for the cashew cream as it lasts for about a week in the fridge.

Quick and easy to make, and unusual.

Preparation Time: 15 minutes (plus soaking)
Cooking Time: 0 minutes
Makes: 2-3 servings

1 cup raw cashew pieces
4 cups boiling water

Cover the cashews with the boiling water, cover with a towel and let stand 6 to 8 hours.

Cashews soaking

Drain the cashews, then blend in a blender with about cup cold water for up to 5 minutes.

Blending cashews and water

Blend until smooth and thick, like sour cream. This makes about 1 cups.

Blended cashew cream

2 bananas, cut up
1 cups cashew cream (see above)
3 tbsp maple syrup
1 tbsp orange juice
A pinch salt

Put bananas, maple syrup, orange juice, and salt in a blender or food processor.

Blending ingredients

Add the cashew cream to this mixture, and blend.

Add the pre made cashew cream

Blend until smooth.

It should look like this now

Spoon into dishes or one dish to serve at the table.

Finished Cashew pudding

Decorate with extra cashews, dob of cashew cream, and a few bananas, if desired.


The banana flavour was stronger after keeping in the fridge for a day or two.

#Make ahead
I like this Recipe - 12
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Jacs -it really is and beauty is it is not sickly sweet -with time, the banana taste comes out stronger.
by Finy
This looks beautiful can't wait to try it!
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