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Dairy-free Potato Kale Salad

by Jamie0liversgirl (follow)
Vegan (711)      Salad (344)      Potatoes (121)     
Everyone knows and loves potato salad, but I've always found it too creamy and slimy, so I made a healthier, vegan version that works without the dairy.



Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 2 servings

Ingredients
10 baby new potatoes
10ml olive oil
Pinch of salt
2 kale leaves
Sprig of fresh thyme
Sprig of fresh rosemary



Method
Wash the ingredients.



Prick the potatoes with a fork, add the seasoning and drizzle with the oil. Place in the oven at 200 degrees for 20 minutes.



Tear the spinach and kale roughly and add to a bowl.

Remove the potatoes from the oven and add to the bowl.



Add the salt, thyme, rosemary and oil to the bowl a day toss.

Serve immediately.



Categories
#Potatoes
#Vegan
#Salad
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