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Dairy & Gluten Free Rhubarb & Apple Crumble

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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rhubarb & apple crumble

Just because you have allergies or intolerances does not mean you can't enjoy a delicious fruit crumble. This rhubarb and apple crumble is dairy free, gluten free, and vegan. If you are allergic to seeds, then you can simply omit them from the recipe.

NOTE: Although oats do not contain gluten, they might be made at the same location as gluten products.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 servings

400g rhubarb
2 Granny Smith apples
1 tbsp Truvia sweetener (or 50g caster sugar)
100g porridge oats
100g coconut flour
100g coconut sugar
80g coconut oil
50g pumpkin seeds

Pre-heat the oven to 180 ༠C/ 160 ༠C fan/375༠F/5 Gas.

rhubarb & apple crumble

Chop the rhubarb and apples.

rhubarb & apple crumble

*Place in a deep baking dish and mix in the sweetener/caster sugar.

rhubarb & apple crumble

Mix together all the other ingredients to form the crumble.

rhubarb & apple crumble

Pour the crumble mixture over the top of the fruit.

rhubarb & apple crumble

Bake in the oven for 40 minutes.

#Dairy Free
#Gluten Free
I like this Recipe - 3
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