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Deconstructed Orange & Rhubarb Fool

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2595)      Quick (1288)      Yoghurt (51)      Honey (51)      Orange (44)      Rhubarb (13)      Fool (1)     


A fruit fool is a classic British summer time dessert. A gooseberry fool is the most common, but other fruits are also used. This one has orange and rhubarb, and is really a deconstructed fool because it is layered rather than mixed together. Just as delicious though. Based on the brands I used, each dessert is about 121 calories each.

Preparation Time: 30 minutes
Cooking Time: 10 minutes
Makes: 6 servings

Ingredients



2 tins of rhubarb
1 orange
2 tbsp clear wildflower honey
1 tsp vanilla extract
350g natural yoghurt
50g golden icing sugar

Method

Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



Zest and juice the orange.



Mix the orange juice with honey and vanilla essence.



Drain the rhubarb, then put it in a roasting tin and drizzle the juice mixture over the top.



Bake in the oven, the use a spoon to mush it down.



Mix the yoghurt, icing sugar and orange zest together.



Divide the rhubarb into six glasses, then spoon the yoghurt mix on top.



Categories
#Rhubarb
#Orange
#Fool
#Yoghurt
#Honey
#Quick
#Easy
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