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Deep-Fried Sweet Potato Balls

by chef@home (follow)
Easy (2874)      Family (1524)      Dessert (1080)      Simple (966)      Snack (847)      Kids (743)      Asian (483)      Sweet (414)      Party (142)      Sweet Potatoes (97)     
A delicious snack of deep-fried sweet potato balls with a soft center with crispy skin.



Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 40 balls

Ingredients
450g sweet potato, peeled
250g glutinuous rice flour
30g corn flour
100g sugar
1/4 tsp salt

Method
Cook the sweet potato in a pot of boiling water until soft.



Transfer the cooked sweet potato to a mixing bowl. Mash with a fork.



Mix in the rest of the ingredients. Knead with hands until the mixture is smooth and well combined.



Roll the dough into bite-sized balls.



Heat oil in a deep fryer. Fry the sweet potato balls in batches until golden brown and crispy. Transfer to paper towel to drain excess oil. Serve warm.



Categories
#Sweet Potatoes
#Sweet
#Glutinuous
#Asian
#Snack
#Finger Food
#Family
#Kids
#Party
#Dessert
#Chewy
#Easy
#Simple
#Deep Fried
#Fried
I like this Recipe - 5
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