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Dill Pesto

by Annalisa Brown (follow)
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This Dill Pesto is a twist on the classic Italian Basil Pesto. Lemon, olive oil, parmesan cheese and pine nuts team perfectly with the dill to create a refreshing and zesty sauce that can be combined with seafood, chicken, lamb, beef, pasta and can even be tossed through vegetables.

Dill Pesto is a twist on the classic Basil Pesto; it's a lighter, refreshing and zesty sauce that combines perfectly with meat, pasta and vegetables.

Preparation Time: 5 minutes
Makes: 200g

2 Cups of Fresh Dill
1/2 Cup of Lemon Juice
4 Tablespoons Grated Parmesan Cheese
4 Tablespoons Pine Nuts
1/2 Cup of Olive Oil
Salt and Black Pepper to taste
Parmesan Cheese to garnish

Combine all ingredients into a food processor.

Combine all ingredients.

Process until thoroughly blended.

Transfer to a small serving bowl.

Process all ingredients and transfer to a serving bowl.

Dill Pesto makes a great accompaniment to pasta. I drizzled some of this Dill Pesto over some Eggplant Ravioli and the result was purely sublime.

#Parmesan Cheese
#Pine Nuts
I like this Recipe - 4
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