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Dinner Rolls

by Gia (follow)
Bread (232)      Spinach (132)      Dinner Rolls (1)     
Homemade dinner rolls are so delicious that you will probably not want to buy them at the store. Follow this tried and true recipe for delicious rolls everytime.
Spinach and Plain Dinner Rolls in a variety of shapes


Preparation Time: 2 hours
Cooking Time: 30-40 minutes
Makes: 12 servings

Ingredients
3 1/2 to 3 3/4 cups bread flour
1/4 cup sugar
1/4 cup butter or margarine, room temperature
1 teaspoon salt
1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
1/2 cup water
1/2 cup milk
1 large egg
Cooking spray to grease bowl and pan
1 tablespoon butter or margarine, melted
Additional butter or margarine, room temperature, if desired
Method
In a large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the water and milk over medium heat, stirring frequently, until very warm and an instant-read thermometer reads 120F to 130F. Add the water mixture and egg to flour mixture. Beat with an electric mixer on low speed 1 minute, stopping frequently to scrape batter from side and bottom of bowl with a rubber spatula, until flour mixture is moistened. Beat on medium speed 1 minute, stopping frequently to scrape bowl. With a wooden spoon, stir in enough of the remaining flour, about 1/2 cup at a time, until dough is soft, leaves side of bowl and is easy to handle (dough maybe slightly sticky).
Sprinkle flour lightly on a countertop or large cutting board. Place dough on floured surface. Knead by folding dough toward you, then with the heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy. Spray a large bowl with the cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in a warm place about 1 hour or until dough has doubled in size. Dough is ready if an indentation remains when you press your fingertips about 1/2 inch into the dough.
Spray the bottom and sides of a 13x9-inch pan with the cooking spray. Gently push your fist into the dough to deflate it. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan.
Bow knot and round rolls
Brush with melted butter. Lightly spray sheet of plastic wrap with cooking spray; cover the pan loosely with the plastic wrap, sprayed side down. Let rise in a warm place about 30 minutes or until dough has doubled in size. Remove plastic wrap.
Move the oven rack to a low position so that top of the pan will be in the center of the oven. Heat the oven to 375F. Bake 12 to 15 minutes or until golden brown. Remove from pan to a cooling rack. For a softer crust, brush tops of rolls with room-temperature butter, using a pastry brush. Serve warm or cooled.

Categories
#Bread
#Dinner Rolls
#Spinach
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