A dash of Baileys liqueur
A dash of grenadine
1/2 part peach schnappes
Fill the shot glass with the peach schnappes.
Pour some Baileys into the centre.
Top it off with a dash of grenadine.
The Baileys form a shape of a brain and the grenadine the shape of a haemorrhage.
Shoot slowly and enjoy this delicious shot.
Ingredients - Cookie Monster shot
Typically, this shot is set on fire, but if you're making this shot for the first time, I'd recommend using the safer option and having the shot without setting it alight.
1/2 oz Kahlua coffee liqueur
1/2 oz Bailey's liqueur
1 tsp Bacardi 151 rum
A dash of cinnamon (ground)
Using a spoon for an even layer, pour the Kahlua and Bailey's into the shot glass.
Top it off (still using the spoon) with Bacardi 151.
Set the shot on fire, let it burn for 5 seconds.
Blow the fire out and sprinkle some cinnamon onto the shot.