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Double Choc Biscuits

by emily grace (follow)
Easy (2669)      Baking (649)      Chocolate (520)      Biscuits (157)      Oats (67)     
A set of biscuits that find the perfect level between the ratings of hard and soft. With a crispy outer layer coating a gooey chocolate centre, double choc biscuits are a lovely go to treat for the everyday person who already has too much on their plate.

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Makes: 30 biscuits, approximately

Ingredients
125g butter, softened
2/3 cup of caster sugar
1 egg
cup of self-raising flour
teaspoon of baking powder
cup of cocoa powder
1 cups rolled oats
cup of white chocolate, roughly chopped
cup of milk chocolate, roughly chopped

Method
Preheat the oven to moderate 170C.
With an electric mixer beat the butter and sugar together until light and creamy.



Double Choc Cookies


Crack the egg and lightly whisk it in a cup with a fork before beating into the butter and sugar mix.
To the above mixture add the remainder of the ingredients (except for the chocolate and oats) and mix well with a wooden spoon until there are no floury bits to be seen.



Biscuit Mixture Flattened


Now add the chocolate and oats and stir again to form a thick paste where both ingredients are evenly spread throughout the mixture.



Biscuit Mixture Flattened


Lightly grease two baking trays with some melted butter.
Taking approximately a tablespoon of the mixture within your hand, shape it into a rough ball and place it upon a greased tray. Repeat with the rest of the mixture; taking care to place each of the balls at least 2cm apart on the trays to allow for spreading.



Biscuit Mixture Flattened


With a fork move to each of the balls and press them lightly to flatten.



Biscuit Mixture Flattened


Bake the biscuits in the oven for 10-12 minutes before taking out to cool. The biscuits should be slightly undercooked when removed as they will continue to crisp up out of the oven.




Double Choc Cookies


Categories
#Chocolate
#Biscuits
#Oats
#Easy
#Baking
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