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Easter Cheese Bread

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Baking (589)      Cheese (304)      Bread (214)      Easter (29)      Fun food (3)      Any Age (1)     


easter cheese bread, easter, bread, flower pot


Easter cheese bread is a traditional Italian bread that you bake in a flower pot. Although originating in Italy, you do not necessarily have to use all Italian cheeses. In this recipe, I have mixed Parmesan (Italy) with Gruyère (Switzerland), and Morbier (France) to make a loaf that is delicious on its own, but also works extremely well with soup or as a sandwich.

Preparation Time: 1 hour 30 minutes
Cooking Time: 45 minutes
Makes: 1 large loaf

Ingredients
500g wholemeal bread flour
8 eggs
170g margarine
½ tsp salt
7g fast action yeast
60g Parmesan cheese
100g Gruyère cheese
140g Morbier cheese

Method



easter cheese bread, easter, bread, flower pot


Separate 4 eggs and beat into the 4 whole eggs.



easter cheese bread, easter, bread, flower pot


Grate the Parmesan and Gruyère, and chop the Morbier.



easter cheese bread, easter, bread, flower pot


Mix the flour, salt, yeast, and cheese together.



easter cheese bread, bread dough


Rub in the margarine and beat in the eggs to form a dough.



easter cheese bread, bread dough


Knead the dough for ten minutes, and then leave to prove for about an hour.
Pre-heat oven to 220 ༠C/ 200 ༠C fan/400 ༠F/6 Gas.



easter cheese bread, bread dough



Put the dough in a terracotta flower pot, and glaze the top with some of the left over egg white.



easter cheese bread, bread dough


Bake in the oven.



easter cheese bread, easter, bread


Categories
#Easter
#Bread
#Cheese
#Baking
#Fun Food
#Any Age
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