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Easy Blueberry Pancakes

by Lindsay Law (follow)
Easy (2742)      Quick (1335)      Simple (951)      Breakfast (562)      Eggs (219)     
This is the easiest recipe for pancakes - using a cup to both measure the pancakes and pour them into the pan is so handy. The blueberries taste like little pops of jam. They are a perfect quick breakfast.



Heart-shaped pancake


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 6 servings

Ingredients
1 egg
1 cup self-raising flour (if you don't have self-raising, add 1 tsp of baking powder)
1 cup milk (semi-skimmed is my preference, but full fat would be fine too)
200g (1 punnet) of blueberries
1 tbsp oil
Pinch of salt

Method
Crack the egg into a large mixing bowl



Egg


Add the flour (and baking powder if using plain flour) and a pinch of salt



Egg



Egg


Add the milk to the flour and egg



Egg


Whisk well until you have a smooth batter with no lumps



Pancake mix


Add the blueberries to the batter and fold them in gently



Pancake mix


Heat the oil in a small frying pan



Pancake mix


Using the cup, measure pancakes into the pan and cook until golden on both sides.



Pancake mix


Variations: If you don't use blueberries, it's easier to make a smoother, rounder pancake. Then you can add fruit afterwards. This morning we had kiwi fruit, which was delicious.



Heart-shaped pancake



Categories
#Eggs
#Breakfast
#Quick
#Easy
#Simple
I like this Recipe - 6
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