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Easy Cheesy Corn and Bacon Muffins

by Belinda (follow)
Easy (2450)      Lunch (1410)      Quick (1251)      Family (1025)      Simple (904)      Kids (631)      Snack (625)      Baking (549)      Cheese (282)      Afternoon Tea (255)     
Easy Cheesy Corn and Bacon Muffins are quick to make, taste delicious and make a great light lunch served with salad or can be added to your childs lunch box. This recipe can easily be doubled for larger quantities

Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Serves: 6

Ingredients
1 tsp Olive Oil
1 Small Onion Diced
1 Rasher Bacon Diced
1 Baby Capsicum Diced
125g Can Corn Kernels (drained)
1/2 Cups SR Flour
1/2 Cup Grated Cheese
2 Eggs
1/2 Cup Milk
25g Melted Butter


Method
Preheat oven to 190C/170C fan forced and line a 6 hole muffin pan with paper cases.
In a frying pan, heat oil then add onion, bacon, capsicum and corn. Cook for 5 minutes until onion is tender and bacon is slightly crisp. Cool
In a bowl add remaining ingredients and stir to combine. Add the cooled onion, bacon, capsicum and corn mixture and stir until combined.
Spoon mixture into paper cases and bake for 20-25 minutes until golden and an inserted skewer comes out clean. You can transfer to wire rack to cool or eat immediately

Categories
#Easy
#Quick
#Lunch
#Family
#Simple
#Kids
#Snack
#Baking
#Cheese
#Make Ahead
#Afternoon Tea
#Bacon
I like this Recipe - 4
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