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Easy Eggplant Parmigiana

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Easy (2654)      Lunch (1580)      Vegetarian (1398)      Cheese (339)      Eggplant (71)      Fast (68)      Bakes (6)     
This recipe only requires four ingredients, is simple to make but totally delicious.



Eggplant Parmigiana


Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 4 servings

Ingredients
2 Eggplants, cut into 1cm thick slices
Olive or vegetable oil
400g Jar Tomato Pasta Sauce with Garlic
1/2 Cup Mozzarella or Pizza Cheese, shredded



Eggplant Parmigiana


Method
Preheat oven to 200 degrees C.

Cover base of frying pan with oil.

Heat frying pan on medium and cook eggplant in 2 batches - 2 to 3 minutes each side, until eggplant is golden.



Eggplant Parmigiana


Drain eggplant on paper towel.

Spread half the pasta sauce over the base of a baking dish.

Arrange eggplant on top of the sauce.



Eggplant Parmigiana


Season to taste.

Top with remaining pasta sauce and cheese.



Eggplant Parmigiana


Bake for 12-15 minutes until cheese melts.

Serve with crusty bread or fresh green salad.

Categories
#Eggplant
#Vegetarian
#Easy
#Fast
#Lunch
#Cheese
#Bakes
I like this Recipe - 17
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Great Mandy. Be sure to post a picture of your creation.
Thanx for the recipe. I love eggplant and am always looking for new things to do with it.
Will let you know how we go

Cheers
Mandy
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