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Easy Iced Coffee

by Jac's Veghead (follow)
Easy (2641)      Dessert (1004)      Vegan (676)      Dairy Free (298)      Treats (74)      Fast (68)      No Bake (38)      Coffee (30)      Drink (30)      Icecream (16)     
I have cut down my coffee intake from about eight a day to one a week, for no other reason than I just stopped craving it. I now only have one if I'm somewhere that does cold drips or pour overs or if I make this icy concoction at home.



This iced coffee is strong, sweet, cool and can be enjoyed with or without icecream. Enjoy.

Preparation Time: 3 minutes
Cooking Time: 0 minutes
Makes: 1 litre of iced coffee

Ingredients
1 tbsp instant coffee (or to taste)
1 tbsp maple syrup (or chocolate for a mocha)
700 mls cold water
100 mls almond milk
1 cup of ice cubes
2 small scoops of So Good icecream (optional)

Method
Place the water, ice, coffee, almond milk every and one scoop of icecream (if using) in a blender and blend on high. Blend until the ice is crushed and the drink becomes frothy.

Pour into a large mason jar and add in the remaining scoop of icecream.

Top with a sprinkling of coffee or chocolate powered and enjoy with a long spoon and a good book.


Categories
#vegan
#easy
#Coffee
#iced coffee
#Treats
#dessert
#icecream
#dairy free
#drink
#fast
#no bake
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I love the recipe! I drink iced coffee as I find it uplifting. I find hot coffee to be depressing. I simply perk a pot of coffee and pour over ice with Sweet n Low. Sometimes I treat myself to flavored coffee, such as chocolate raspberry. Do you have any other iced coffee recipes? Thanks!
Hello, no i like to keep it pretty simple. I usually drink black coffee with no sugar so adding almond mylk and maple syrup is crazy enough for me!
Sweet n Low is artificial sweetener. Do stores have it in Australia? No, I do not use sugar either.
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