Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Easy Olive And Rosemary Focaccia

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
Easy (2812)      Dinner (2207)      Lunch (1738)      Snack (803)      Baking (672)      Bread (232)      Italian (215)      Brunch (215)      Party Food (171)      Rosemary (14)     


Easy olive rosemary focaccia sliced
This focaccia is delicious with olives and rosemary

This easy, delicious, focaccia is fun to make and is a crowd pleaser. It is great if you are short of time, have unexpected visitors or can't physically, knead dough.

Serve for brunch, lunch, dinner or at parties on an antipasto platter with oil and dukkah.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves: 1 focaccia

Ingredients
2 1/2 cups flour
2 tsp baking powder
1/8 tsp salt
2 tbsp sugar
1 cup kalamata olives, sliced in halves
2 tbsp fresh rosemary
1 beer, 330 ml (I used a pale ale)
1/4 cup olive oil (or melted butter or Nuttelex)
2 tbsp sea salt

Method
Preheat the oven to 175 degrees. Line a 23cm rectangular baking tray with baking paper.
Sift the flour, baking powder and 1/8 tsp salt into a large bowl. Add 1/2 tbsp rosemary and whisk to combine.
Make a well in the middle of the flour mixture. Pour the beer into the well slowly, stirring with a spoon as you pour until the dough is just combined. Be careful not to overwork the dough. The dough will be wet and sticky when combined.


Easy olive rosemary focaccia sliced
Pour the beer in slowly as it will foam

Turn the dough out onto the baking tray and gently use the back of the spoon to spread the dough so it covers the baking tray surface.


Easy olive rosemary focaccia sliced
Spread the dough out evenly on a tray and sprinkle on fresh rosemary

Sprinkle and gently press the remaining rosemary 1-2mm into the dough.
Push the olives 5mm into the dough surface, in lines across the dough. Sprinkle the sea salt evenly over the surface.
Drizzle the oil or butter over the dough, gently tilting the pan side to side to cover the surface. Bake for 25-30 minutes until golden brown on top and a skewer comes out clean.


Easy olive rosemary focaccia sliced
Pour the oil or butter over the surface of the dough

Turn out the focaccia on a wire rack to cool.
Slice, serve warm or cold and enjoy!

Tips
Serve with pasta like my Italian Meatballs and Fettuccine
Put slices of this focaccia on an antipasto platter with a side of olive oil and dukkah

For more of my recipes visit Naomi's recipes

Categories
#Olive
#Rosemary
#Foccacia
#Bread
#Baking
#Beer
#Italian
#Snack
#Brunch
#Lunch
#Dinner
#Party food
#Easy
I like this Recipe - 2
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Naomi
view all recipes by Naomi
Articles by Naomi on Other Hubs
This apricot chicken is a simple and tasty meal
9 likes
Have you subconsciously rubbed the arch between your eyebrows for headache or stress relief? You wer...
12 likes
Nutritional yeast is a tasty, low-sodium seasoning substitute with a salty and slightly cheesy taste...
8 likes
These taste like coco pops without the sugar hit or calories! They are made with brown rice puffs wh...
4 likes
ID: 52645
[ Submit a Comment ]
Trending Recipes
by Finy
5 likes
by Finy
5 likes
Categories
Easy (2812)
Healthy (1858)
Vegetarian (1493)
Quick (1364)
Dinner (2207)
Lunch (1738)
Dessert (1063)
Breakfast (572)
Family (1456)
Simple (956)
Snack (803)
Kids (736)
Vegan (730)
Chicken (674)
Baking (672)
Chocolate (527)
Sweet (400)
Cheese (373)
Salad (349)
Winter (310)
Sweets (292)
Pasta (279)
Cake (268)
Soup (254)
Rice (241)
Snacks (233)
Bread (232)
Fish (231)
Summer (230)
Eggs (227)
Brunch (215)
Fruit (209)
Tomatoes (197)
Banana (185)
Mushrooms (184)
Low Fat (183)
Beef (172)
Curry (170)
Coconut (170)
Seafood (165)
Side Dish (164)
Nuts (164)
Biscuits (160)
Cakes (149)
Bacon (147)
Party (142)
Potato (142)
Spicy (141)
Avocado (140)
Entree (137)
Spinach (132)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version