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Easy Peasy Soup

by Sandra Lawson (follow)
Easy (2870)      Quick (1387)      Simple (966)      Soup (256)      Vegetable (67)      Peas (25)     
This must be the simplest, fastest soup recipe ever.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 4

Ingredients
A knob of butter
A few spring onions, chopped finely
500g frozen peas
1 litre of hot vegetable stock
2tbsp chopped flat-leaf parsley
2tbsp chopped fresh mint
Salt and pepper to taste
Double cream, sour cream or crème fraîche for drizzling

Method
Melt the butter gently over a medium heat.

When it stops sizzling toss in the chopped spring onions and cook for a couple of minutes.



Garnish the Pea Soup with Cream


Add the frozen peas, followed by the hot stock and the chopped herbs.



Garnish the Pea Soup with Cream


Bring back to the boil then turn down the heat and leave to simmer for about 5 minutes, or until the peas are cooked.



Garnish the Pea Soup with Cream


Adjust the seasoning and liquidise in a blender, or with a stick blender.



Blitz the peas and stock in a blender until smooth


Serve drizzled with your choice of cream. If you have chosen double cream and have some left over you could always add a couple of tablespoonsful to the soup before blending for a creamier taste.



Garnish the Pea Soup with Cream


Categories
#Easy
#Quick
#Simple
#Soup
#Vegetable
#Peas
I like this Recipe - 8
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