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Easy Vegan Mac & Cheese

by Jac's Veghead (follow)
Easy (2763)      Dinner (2147)      Healthy (1825)      Lunch (1691)      Vegetarian (1467)      Vegan (711)      Dairy Free (308)      Pasta (273)      Fast (69)      One Pot (51)     
Easy, creamy and HEALTHY Mac & Cheese. This recipe is great for a quick pasta dish with a twist. Add some spring onion or chilli on top to give it a little style or eat straight out of the pot!



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients
2⅔ cups dried macaroni
1 cup diced potatoes
cup diced carrots
⅓ cup chopped onion
cup water (use liquid from boiled veggies)
cup raw cashews
cup coconut milk (can sub for vegan butter)
2 tablespoons nutritional yeast
1 tablespoon lemon juice
teaspoon salt
teaspoon garlic powder
1 pinch cayenne pepper
1 pinch paprika

Method
Cook macaroni al dente as per packet instructions, drain, and set aside.
Place chopped potatoes, carrots, and onion in a pot and cover with boiling water. Boil for 10 minutes, or until vegetables are tender and soft enough to blend.

Use a slotted spoon to remove the vegetables from water and place them in a blender. Add cup of the cooking water to the blender, along with your remaining ingredients and blend until you have a smooth sauce.
Pour the sauce over the cooked macaroni and stir, taste and adjust seasoning.

Serve in bowls straight away OR place the mixture in a baking dish, sprinkle with bread crumbs, and bake at 170C for 15 minutes, or until crumbs are turning golden brown.

Categories
#pasta
#american
#mac and cheese
#easy
#healthy
#dairy free
#vegan
#vegetarian
#fast
#one pot
#lunch
#dinner
I like this Recipe - 6
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