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Easy White Chocolate Ganache

by Samantha (follow)
A writer living in South Australia who loves anything creative, cooking and getting out and about.
Dessert (1080)      Chocolate (537)     
The easiest ganache recipe I have made - just put it in the microwave!

Preparation Time: 5 minutes
Cooking Time: 3 minutes
Makes: Enough to cover a large cake

600g white chocolate
3/4 cup thickened cream

Place chocolate and cream in a large microwave safe bowl (glass bowl if possible)
Microwave on 50% power (uncovered) for approximately 3 minutes, stirring every 30 seconds with a metal spoon until smooth and completely melted
Place in fridge for an hour to allow the mixture to thicken enough to be manageable

I like this Recipe - 4
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