Ingredients 165 g shelled edamame (or can soy beans)
¼ cup flour
¼ cup wallnuts, finely chopped
3 spring onions, or shallots
Bit of basil
Less than ¼ tsp mixed herbs
½ tbsp soy sauce
1 cup bread crumbs
Less than ¼ cup sesame seeds
About ¼ cup oil
Peel the edamame or soy beans if yours are not peeled.
Place them in a blender with about 100 ml of water and blend to a smooth paste.
Put in a bowl and add flour, walnuts, chopped spring onions, basil, mixed herbs, soy sauce, and mix well.
Divde the mixture evenly into about 4 or 5 portions.
Dip each one into breadcrumbs and sesame seeds and press on firmly.
I covered them and put them in the fridge for about 30 minutes, however this is not strictly necessary.
Heat the oil and cook the patties until golden brown on each side.
Serve with a green salad, as a hamburger, or with hot vegetables.