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Eggplant Bake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2670)      Healthy (1753)      Vegetarian (1403)      Quick (1310)      Cheese (344)      Tomatoes (181)      Eggplant (72)      Mediterranean (43)      Aubergine (12)     


aubergine, bake, eggplant, cheese, tomatoes, mediterranean, vegetarian


Both quick to prepare and cook, this healthy Mediterranean dish is rich in flavour.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3

Ingredients
1 aubergine/eggplant
1 tsp garlic powder
2 tsp dried oregano
50g parmesan
125g cheddar
1 x 295g jar of sun dried tomatoes in olive oil
1 x 400g tinned tomatoes

Method
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/325༠F/5 Gas.
Mix the tinned tomatoes with oregano and garlic, and spread into the bottom of a baking dish.


aubergine, bake, eggplant, cheese, tomatoes, mediterranean, vegetarian

Slice the aubergine/eggplant, and layer on top.


aubergine, bake, eggplant, cheese, tomatoes, mediterranean, vegetarian

Grate the cheddar and sprinkle on top.
Layer with the sun dried tomatoes, allowing the olive oil to soak into the other ingredients.
Grate the parmesan and sprinkle on top.


aubergine, bake, eggplant, cheese, tomatoes, mediterranean, vegetarian

Bake for 15 minutes.


aubergine, bake, eggplant, cheese, tomatoes, mediterranean, vegetarian


Categories
#Aubergine
#Eggplant
#Cheese
#Tomatoes
#Mediterranean
#Healthy
#Quick
#Easy
#Vegetarian
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