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Eggplant & Haloumi Origami Roll-ups Canapé

by GMV - Got My Vote!' (follow)
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Healthy (1728)      Cheese (335)      Appetisers (109)      Finger Food (79)      Eggplant (71)      Canapes (8)      Quick Snack (1)     


Baked eggplant tastes amazingly delicious with tangy grilled haloumi cheese and fresh leg ham. A flavorful appetizer or side dish for all occasion. They also match well with any lamb dishes.

Preparation Time: 5 minutes
Cooking Time: 5-8 minutes
Makes: 16 servings



Ingredients


Ingredients
Roasted Eggplant 100g
Haloumi Cheese sliced lengthway 50g
Fresh Rocket 10g
Round Ham Slices x 4
Spanish Onion finely diced 10g
Lemon Juice
Olive Oil 50ml
Salt & Pepper to season

Method
Line a baking tray with baking paper. Preheat oven to 220C.

Brush some olive oil on the roasted eggplant, season with salt and pepper.



Ingredients


Arrange eggplants and Haloumi cheese onto the pre-heated tray so they do not overlap.



Ingredients


Bake in the oven for approx 5 minutes; or when the Haloumi cheese turned golden and the eggplant has softened. Set aside to cool.

Cut the round ham pieces into 4 equal quarters.



Ingredients


Place some fresh rocket onto the ham, place the grilled Haloumi on top. Follow by some roasted eggplants.

Drizzle lightly with lemon juice and garnish with onion dices.



Fold the leg ham cross-over at top. (Think of it like wrapping a blanker over a baby :) Secure with a toothpick if you wish.



Serve them chilled or at room temperature.



The process is not long nor laborious but you will get an elegant, healthy and quick finger-food snack meal.

Enjoy with a nice glass of white.

Time to put up your feet :)



Categories
#Canapes
#Appetisers
#Finger Food
#Quick Snack
#Healthy
#Eggplant
#Cheese
I like this Recipe - 4
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