This ravioli dish encompasses one of my favourite vegetables; eggplant. You can buy mass produced ravioli from your local supermarket but nothing impresses more than serving up home made pasta from scratch.
There is no limit to the imagination with the fillings you create … and can range from vegetables, meat, cheese, seafood, herbs and even fruit.
The best part about this recipe is that it’s incredibly easy to make and you don’t need fancy ravioli presses to make these wonderful pasta pillows. The rustic look of the ravioli only adds to the charm of the dish.
I paired Dill Pesto with the Eggplant Ravioli. The dill and lemon from the pesto sauce provided a fresh and zesty contrast to the smoky and earthy eggplant filling. Make this dish and your family and friends will be wanting more.
Eggplant Ravioli teamed with Steamed Green Peas and Dill Pesto.