Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Eggplant Tomato Sauce

by Madsy (follow)
Easy (2820)      Dinner (2217)      Healthy (1859)      Vegetarian (1493)      Simple (956)      Vegan (731)      Vegetables (477)      Pasta (279)      Tomatoes (197)      Sauce (70)     
This takes a long time to cook, but actually requires very little effort. I prep all the ingredients in advance, then one by one throw them in a pot and then I can relax while it simmers away to delicious, sweet perfection!



Tomato, Eggplant and Onion Pasta Sauce


Preparation Time: 10 minutes
Cooking Time: 120 minutes
Serves: 8

Ingredients
2 tbsp olive oil
2 garlic cloves
1kg brown onions
2 eggplants
2kg tomatoes
Salt and pepper

Method
Chop the onions, garlic and tomato, and dice the eggplant into 1cm cubes.



Tomato, Eggplant and Onion Pasta Sauce


Heat the oil in a large pot over a low-medium heat.
Add the onion and garlic and saute for about 10 minutes, or until starting to soften.
Add the eggplant and stir. Allow to cook through for about 10 minutes.
Add the tomatoes and mix well. Place the lid on the pot and bring the sauce to a simmer. Remove the lid, and leave to simmer for about 90 minutes. Stir regularly as the sauce can stick to the bottom of the pot.
Once the sauce has reduced and has a sticky, thick consistency, it's ready.



Tomato, Eggplant and Onion Pasta Sauce


Season with salt and pepper and serve over pasta.



Tomato, Eggplant and Onion Pasta Sauce


Categories
#Dinner
#Pasta
#Sauce
#Vegetarian
#Vegan
#Tomatoes
#Onions
#Eggplants
#Healthy
#Easy
#Simple
#Vegetables
I like this Recipe - 2
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Madsy
21 likes
3 likes
view all recipes by Madsy
ID: 76774
[ Submit a Comment ]
I meant to suggest torn fresh Basil Leaves 🍃
Lee
I could smell the flavours enmeshed in the recipe
I would be inclined to add fresh torn Basil Leaves 🍃 As an alternative to putting this delicious sauce over .Pasta Pre cook Polenta and place in an oven proof mould and top with sauce .
Sprinkle grated with Parmarsen and Mozzalla Cheese over the top and bake ! Ready when Cheeses melted and golden brown .
Bon Appetite. Lee
Yes basil is always a delicious addition in my opinion! Polenta sounds like a yummy idea :)
by Madsy
Trending Recipes
by Finy
5 likes
Categories
Easy (2820)
Healthy (1859)
Vegetarian (1493)
Quick (1365)
Dinner (2217)
Lunch (1747)
Dessert (1063)
Breakfast (573)
Family (1465)
Simple (956)
Snack (809)
Kids (736)
Vegan (730)
Chicken (678)
Baking (672)
Chocolate (528)
Sweet (401)
Cheese (373)
Salad (350)
Winter (310)
Sweets (293)
Pasta (279)
Cake (268)
Soup (255)
Rice (241)
Bread (233)
Snacks (233)
Fish (231)
Summer (230)
Eggs (227)
Brunch (216)
Fruit (209)
Tomatoes (197)
Banana (185)
Mushrooms (185)
Low Fat (183)
Beef (172)
Curry (171)
Coconut (170)
Seafood (165)
Side Dish (164)
Nuts (164)
Biscuits (161)
Cakes (149)
Bacon (147)
Spicy (142)
Party (142)
Potato (142)
Avocado (140)
Entree (137)
Spinach (132)
 
Copyright 2012-2018 OatLabs ABN 18113479226. mobile version