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English Muffins

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Breakfast (523)      Bread (214)      Muffins (85)      British (30)      English Muffins (1)     


english muffin, breakfast, egg, bacon, tomato


English muffins are quite different from the sweet American muffins we most associate the word with. Instead English muffins are a type of bread and traditionally cooked on a griddle like Welsh cakes. They are somewhere in between a roll and a scone. They were originally called 'muffings' wen the first recipe by Hannah Glasse was written in 1747, but the American renamed them English muffins.

English muffins make a great variation on a full English breakfast. Just fill it with bacon, a fried egg, and tomatoes, and you're in heaven. They also go well with eggs Benedict.

Preparation Time: 2 hours 30 minutes
Cooking Time: 10 minutes (each)
Makes: 8 servings

Ingredients
350g white bread flour
100g plain white flour
7g fast action yeast
˝ tsp salt
225ml water
150ml almond milk
2 tbsp coconut oil

Method



english muffin, breakfast, egg, bacon, tomato


Mix together all the ingredients (excluding the coconut oil) to form a dough.



english muffin, breakfast, egg, bacon, tomato


Knead the dough for ten minutes.



english muffin, breakfast, egg, bacon, tomato


Cover the dough in cling film and leave to prove for an hour.



english muffins, bread, dough


Divide the dough into eight rolls.



english muffins, bread, dough


Place the rolls on a baking tray, put another baking tray on top, and prove for another 30 minutes - 1 hour.



english muffins, bread, dough


Fry the muffins in coconut oil for five minutes on sac side.



english muffins, bread, dough


Categories
#Bread
#English Muffins
#British
#Muffins
#Breakfast
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