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Face on a Plate - Blueberry and Rolled Oats Brunch Cakes

by Finy (follow)
Easy (2494)      Healthy (1646)      Family (1055)      Breakfast (510)      Brunch (182)      Blueberries (50)      Rolled oats (5)     


rolled,oats,with,blueberries,brunch,cake

Another in my recipes for brunch -this being #7.

This time instead of serving porridge, I used the porridge to make small individual cakes. Blueberries are on special in many fruit shops, so I added these healthy fruits, and used pure maple syrup as a sweetener.

These were also great heated up and served with cream for afternoon tea, so they served a dual purpose AND they were delicious.

Preparation Time: 5 minutes plus soaking time 12 hours
Cooking Time: 30 minutes
Makes: 6 servings

Ingredients
1 cups rolled oats
cup low fat milk
1 small egg
1 tbsp maple syrup, or to taste
1 tbsp oil
tsp vanilla extract
tsp cinnamon
tsp baking powder
cup blueberries

Method
Mix the rolled oats and the milk in a bowl.

Cover it and leave it in the fridge overnight.

Preheat the oven to 190/170 fan forced. Using a muffin pan, line, or spray with oil.

Mix the egg, maple syrup, vanilla, oil, cinnamon, baking powder and a bit of salt into the rolled oat mixture and mix until well combined.


mixing,ingredients,for,rolled,oat,cakes


Put some of the mixture in each muffin cup.


mixing,ingredients,for,rolled,oat,cakes


Top each with about a tbsp of the blueberries.


mixing,ingredients,for,rolled,oat,cakes


Bake them in the pre heated oven for about 25 minutes.

Let them cool in the muffin tin for another few minutes, before serving.


mixing,ingredients,for,rolled,oat,cakes


Categories
#Breakfast
#Brunch
#Family
#Healthy
#Easy
#Blueberries
#Rolled oats
I like this Recipe - 7
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