These Ferrero Rocher inspired cacao balls are a cinch to make and so, so, so delicious. They are super healthy and have super foods as ingredients, a much better option then the store bought confectionary. Try making these with different nuts or add coconut to mix things up.
For the balls simply mix all the ingredients, roll into balls (4 big or 6 small) and place in the fridge to set.
For the chocolate or cacao sauce mix melted oil, cacao powder and syrup until smooth.
Roll the set balls into the cacao sauce and then into the crushed hazelnuts.
Enjoy straight away or store in the fridge.**
*Almond and oat flour are both easily made by placing them in a high speed blender for a few seconds until a fine powder is formed.
**I'm not sure how long these will last in the fridge as they were gone within the hour, I think about a week.