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Fiery Honey Glazed Chicken

by Claire Winlow (follow)
Easy (2596)      Dinner (1948)      Chicken (597)      Caribbean (5)      Spicey (3)     

Jerk chicken, scotch bonnet, chilli, dinner

Spice up your life with this fiery honey glazed chicken. The roasted chicken pieces are delicious on their own but become something really special when you add a fiery sauce inspired by Caribbean cooking.

Scotch bonnet chili is used in this recipe and is one of the hottest chili peppers you can find. Be careful when preparing to wash your hands thoroughly in soapy water afterwards and don't rub your eyes.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli
fiery little devils

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes: 2 generous servings

Olive oil
Salt & Pepper
3 chicken drumsticks and thighs
2 tbsp runny honey
3 spring onions
Small bunch of fresh thyme
Pinch of ground mixed spice
Pinch of ground cloves
2 bay leaves without stalks
5 tbsp golden rum
5 tbsp white wine vinegar
1/2 scotch bonnet chili, stalk and seeds removed
3 cloves garlic

Preheat oven to 220c.
Drizzle the chicken with olive oil and then rub over salt and pepper.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli

Fry skin side down over a hot heat until the skin is crispy.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli

Turn over and allow fry on other side for a few minutes.

Meanwhile prepare your fiery sauce.

Chop the spring onions.
Put the spring onions in a blender and add in the bay leaves, thyme, spices, rum, vinegar, 1 tbsp honey, chili and garlic.
Whizz up the sauce until it's liquidized.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli

Pour the sauce into an oven proof dish.

Jerk chicken, scotch bonnet, chilli, dinner

Jerk chicken, scotch bonnet, chilli, dinner

Place the chicken pieces on top of the sauce, skin side up.
Drizzle the remaining 1 tbsp of honey over the chicken and sprinkle over a few sprigs of rosemary.
Place in the oven and roast for 15 minutes.

Jerk chicken, scotch bonnet, chilli, dinner

Serve with black bean rice and supersweet sweetcorn.

I like this Recipe - 10
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