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Fiery Poached Plums

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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poached plums

Poached plums is a simple meal that has been cooked for centuries. It is healthy, delicious, easy to make, and can be eaten for breakfast, lunch or pudding.

poached plums

I've given the recipe a bit of a fiery kick by poaching them in Rochester Non-Alcoholic Ginger Wine; you can use any type you like though. I used quite a lot, but if you prefer less liquid, simply reduce the amount.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 5 servings

10 plums
600ml Rochester Non-Alcoholic Ginger Wine


poached plums

Stone and halve the plums.

poached plums

Simmer the plums in the ginger wine until the juice has reduced, turned red, and the plums are soft.

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