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Fig Pasta

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
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fig, pasta, spaghetti


A tasty pasta doesn't need to be covered in a creamy sauce or drenched in olive oil. In fact, you can make a practically fatless pasta dish that is absolutely delicious. I took a recipe and then took out all the meat, oil, and fat, replacing it with healthier and less calorific alternatives. What I ended up with was a fruity fig pasta that works out at about 336 calories per portion.

Preparation Time: 20 minutes
Cooking Time: 23 minutes
Makes: 4 servings

Ingredients
300g spaghetti
200g shelled chestnuts
3 fresh figs
1 lemon
1 clementine
3 tbsp mango vinegar
1 tsp dried rosemary

Method
Pre-heat the oven to 180 ༠C/ 160 ༠C fan/350 ༠F/4 Gas.



fig, pasta, spaghetti


Zest and juice the lemon and clementine.



fig, pasta, spaghetti


Chop the figs and chestnuts.



fig, pasta, spaghetti


Mix the figs, chestnuts, zest, rosemary, and one tablespoon of vinegar together.



figs, chestnuts


Bake in the oven for ten minutes.



figs, chestnuts


Simmer the spaghetti in boiling water for thirteen minutes.



figs, chestnuts


Drain and chop the pasta to your desired length.



figs, chestnuts


Stir in the lemon juice, two tablespoons vinegar, and the fig mixture.

Categories
#Pasta
#Spaghetti
#Figs
#Healthy
#Vegetarian
#Vegan
#Italian
#Dinner
#Lunch
#Quick
#Easy
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