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Fig Tart

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Vegetarian (1366)      Cheese (315)      Tarts (69)      Figs (21)      Goat's Cheese (2)     


fig tart


Usually I don't like mixing fruit and cheese, but figs and goat's cheese simply go together. This savoury tart is a delicious vegetarian that will go down a treat for dinner.

Preparation Time: 30 minutes
Cooking Time: 45 minutes
Makes: 6 servings

Ingredients
200g plain wholemeal flour
100g margarine
4tbsp water
2 eggs
75g creme fraiche
75g salad leaves
120g goat's cheese
1 tsp thyme
125ml almond milk
1tbsp grated Granda Pandano cheese (or Parmesan if you can't find it)
5 figs

Method
Pre-heat oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.
Blend the flour, margarine, and water together in a food processor to make a dough, then leave it to chill in the fridge for about ten minutes.



fig tart


Blend together the creme fraiche, goat's cheese, eggs, milk, thyme and half the salad leaves in the food processor.



fig tart


Take the pastry out of the fridge and roll it out into a tart tin.



pastry case


Blind bake the pastry case for fifteen minutes, then lower the temperature by 20 ༠C/25 ༠F/1 Gas.
Pour the mixture into the pastry case.



pastry case


Halve the figs and place on top of the tart, then scatter the grated cheese.



pastry case


Scatter the remaining salad leaves on top, and then bake for 30 minutes.



fig tart


Categories
#Tarts
#Figs
#Vegetarian
#Goat's Cheese
#Cheese
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