With only 4 ingredients, you can easily and quickly make this simple soup to serve with steamed jasmine rice.
Preparation Time: 1 minutes
Cooking Time: 10 minutes
Makes: 2 servings
Ingredients
500ml chicken stock
10 fish balls
4 crab sticks
1/2 cup frozen peas
Method
In a stockpot, bring stock to the boil.
Add in the fish balls, crab sticks and frozen peas and cook for 5 minutes.
Divide among bowls and serve warm with steamed rice.
Categories
#Asian
#Seafood
#Fish Balls
#Soup
#Chinese
#Quick
#Simple
#Easy
#Family
#Kids
#Lunch
#Dinner
#Entree
#Light