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Fish Gratin With Creamy Garlic Sauce

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Fish (216)      Pie (75)      Garlic (37)      Gratin (3)     


fish gratin, fennel, tomatoes


Inspired by the fish gratin on the menu where I work, I decided to create my own version at home, which is made with a creamy garlic sauce. I used plaice and bassa for this recipe, but you can use any combination of white fish that you like.

Preparation Time: 40 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients
250g bassa fish fillet
250g plaice fish fillet
1 fennel bulb
100g cherry tomatoes
3 garlic cloves
50g margarine
50g plain white flour
600ml almond milk
50g red leicester
50g cheddar
140g wholemeal bread


Method
Melt the margarine in a sauce pan and then stir in the flour to create a ball.


fish gratin

Gradually stir in the milk and stir continuously to form a thick smooth sauce.
Remove from the heat, dice the garlic, and stir in.


fish gratin

Pre-heat the oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Chop the fish into pieces and line in a baking dish.


fish gratin

Slice the tomatoes and layer on top.
Blitz the fennel in a food processor and layer on top.


fish gratin, fennel, tomatoes

Pour over the sauce.


fish gratin, fennel, tomatoes

Blitz the bread in a food processor so that it turns to breadcrumbs, then sprinkle over the top.


fish gratin, fennel, tomatoes

Grate the two cheeses and sprinkle over the top.


fish gratin, fennel, tomatoes

Bake for twenty minutes.


fish gratin


Categories
#Fish
#Gratin
#Pie
#Garlic
I like this Recipe - 4
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