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Five Vegetables & Beef Soup

by chef@home (follow)
Easy (2874)      Healthy (1887)      Family (1524)      Simple (966)      Kids (743)      Vegetables (486)      Winter (315)      Soup (256)      Beef (175)      Stew (55)     
This bowl of soup is a great winter warmer for the family. The sweetness from 5 types of vegetables produces a light and fresh tasting soup.



Preparation Time: 15 minutes
Cooking Time: 60 minutes
Makes: 4 servings

Ingredients
500g gravy beef, cut into bite-size pieces
2 medium-size carrots, peeled, chopped
1/4 cabbage, chopped
1 radish, peeled, chopped
4 celery sticks, chopped
corn kernels from 2 sweetcorn
2L vegetable stock
fried shallots, to serve

Method
Season the beef with salt & black pepper. Heat oil in a large stockpot, add the beef and cook for 2-3 minutes each side, until browned.



Pour in the vegetable stock. Bring to the boil.



Add in the radish, carrots, celeries, cabbage and corn kernels. Cover and bring the the boil. Simmer for 40 minutes or until beef is tender.



Divide among bowls, sprinkle fried shallots and serve warm.



Categories
#Soup
#Beef
#Vegetables
#Healthy
#Simple
#Light
#Winter
#Family
#Kids
#Easy
#Stew
#Dangerous Dairy Competition
I like this Recipe - 6
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[ Submit a Comment ]
With temp at 31C, don't think I'll be having any soup, thanks! Nice thought, though. Have noted it for next Winter. Lol!
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