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Fluffy Pancakes

by silvi (follow)
Breakfast (560)     
These pancakes are very tasty, not too sweet and perfect for breakfast.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 4 servings

250 g flour
300 ml milk
2 tablespoons of brown sugar
1 ripe banana
2 eggs
the juice of half a lemon
1/2 teaspoon of baking soda
1/4 teaspoon of salt

In a big bowl put the flour, baking soda, salt and sugar. Stir well.
In another bowl add the milk and the juice of the lemon, mix well and set aside for 10 minutes. This is instead of buttermilk, to make the pancakes fluffy.
Separate the eggs. Beat the egg whites.
After 10 minutes add in the egg yolks and a mashed banana. Stir.

Add into the flour mixture the milk and then the beaten egg whites and stir slowly.
Put a big pan on high heat with a little bit of sunflower oil.
Reduce the heat to medium and add batter to the pan to form two pancakes if you have space in the pan.

Let the pancakes on each side until they become brown, but careful not to burn them, just 2 minutes.
Serve warm or the next day at breakfast, they are great cold as well.

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