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Fresh Pasta With Butter Thyme, Spinach & Bacon

by Global Food Traveller (follow)
sophiesnotinkansas.blogspot.com www.sophie-wilson.co.uk
Easy (2874)      Quick (1387)      Pasta (281)      Bacon (152)      Spinach (135)     
Really good fresh pasta shouldn't need many additional ingredients but this delicious recipe can turn even the plainest of pasta into a delight. Add croutons for an extra, crunchy texture.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 2 x servings

1 x 400g pack of stuffed fresh pasta such as tortellini (with filling of your choice)
2 x rashers of bacon
2 x large handfuls of fresh spinach, washed
1 x large knob of butter
1/4 cup of thyme leaves
Parmesan cheese to grate
Scattering of croutons (optional)

Fry the bacon in a frying pan until crispy and set aside to cool.
Chop the bacon into small pieces.
Cook the pasta as per packet instructions then set aside.
Melt the butter in a large frying pan.
Add the thmye and gently cook for a minute or so.
Drain the pasta then add to the frying pan and stir until all shells are coated in thyme butter.
Add the spinach to the pan, stirring for a minute or two until it begins to wilt.
Turn the mixture out onto two plates and grate over parmesan cheese to serve.
Croutons make a great addition to add a crispy texture.
Serve with a salad


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