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Fried Potato Slices

by Leiann Lynn Rose Spontaneo (follow)
Highest Honors graduate in Fitness & Nutrition from Stratford Career Institute/ Hubgarden.com Chief Editor, Editor & Writer/ Frugal Gal
Dinner (2023)      Lunch (1582)      Snack (738)     
This recipe was taught to me by a friend and I thought I would pass along to you.

This recipe is great to make when the grocery money is running low as potatoes are cheap. This recipe is also delicious AND addictive!


Fried Potato Slices


Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 3 or more servings, depending on the size of the boiling pot you use.

Ingredients
Salt
Pepper
Vegetable oil
Russet potatoes
Ketchup or gravy

Method
Cut potatoes into slices, as many that will fill your boiling pot halfway.



Fried Potato Slices

Pour vegetable oil into the boiling pot, just enough to cover the potatoes.
Heat on high for about 20 minutes, stirring occasionally.
Sprinkle with salt and pepper.
Serve with ketchup or gravy.


Fried Potato Slices

Categories
#Lunch
#Dinner
#Snack
I like this Recipe - 1
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Easier to bake, or cook in a frypan, actually.
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